Our restaurants right on Haldensee lake
For connoisseurs, regional enthusiasts and discerning gourmets.
At Hotel Tyrol, enjoyment has many faces – from breakfast with a panoramic view to dinner in our cosy parlours and modern dining rooms. Our cuisine combines regional roots with seasonal freshness and a keen sense for creative ideas.
Whether Tyrolean specialities, vegetarian dishes or 100% gluten-free menus – here, variety meets taste and atmosphere.
Places to enjoy food and drink in Tyrol
This is what the Tannheimer Valley tastes like.
In Tyrol, creative cuisine meets Tyrolean tradition. Our kitchen team will take you on a delightful journey – with classics such as Tyrolean cabbage dumplings, homemade Kaiserschmarrn or sophisticated reinterpretations of specialities.
The Atrium in Tyrol
More than just a lobby: the light-filled atrium with our hotel bar is the heart of our hotel – a place to arrive, chat and relax. Whether it's a cappuccino, cocktail or open fire: everyone will find their favourite moment here.
Host Martina Barbist and our bartender create a great atmosphere – with live music, conversation or a glass of sparkling wine to start your holiday.
Wirtshaus Tyrol – the restaurant at the hotel
At Wirtshaus Tyrol, down-to-earthness meets taste. Our à la carte restaurant stands for honest cuisine made with the best regional ingredients – from hearty Kasspatzln to tender game ragout. A piece of Tyrol on your plate – fresh, homemade, authentic.
We kindly request table reservations.
100% gluten-free & lactose-free – eat well with confidence
Our kitchen has specialised in gluten-free cuisine for many years.
If you are lactose intolerant, you are also in good hands at Tyrol. Please let us know your requirements before you arrive so that we can make your holiday worry-free from the very beginning.