Your gluten-free hotel with great taste
Enjoy yourself without a care – we'll take care of everything.
Hotel manager Martina Barbist knows what it means to live with coeliac disease – and is committed to uncompromising enjoyment. In Tyrol, gluten-free nutrition is not a special request, but the norm. Our kitchen team knows exactly what is important – with a trained eye and a wealth of experience.
Look forward to a holiday full of flavour and without worries:
- Muesli, pancakes and omelettes for breakfast
- Soups, salads and a hot dish for lunch
- Homemade cake in the afternoon
- All evening menus also available in a 100% gluten-free version
Gluten-free and lactose-free cuisine
>In Tyrol, you can enjoy a completely relaxed holiday – from breakfast to dinner. You can forget about any questions or uncertainties you may have about nutrition. Instead, you can look forward to culinary highlights – completely gluten-free, but full of flavour.
Look forward to delicious Kaiserschmarrn, breaded Wiener schnitzel or regional Tyrolean classics. Even if you are lactose intolerant, you are in good hands in Tyrol. Our kitchen team will be happy to cater to your wishes – just let us know when you book. We will take care of the rest.
Enjoy a carefree day – with us, gluten-free is not a restriction, but a way of life.
