Your wellness hotel in Tyrol
Feel good, feast and relax: with us, every moment becomes a pleasure.
From a hearty breakfast to a 4-course dinner menu, you can expect an all-round indulgence package. Whether savoury or sweet, regional or vegetarian – there is something for everyone here. The Tyrol pampering board is complemented by special moments such as the weekly gala dinner or the champagne reception with host Martina Barbist.
authentic & flavourful
Regional, creative & diverse
Our cuisine thrives on its proximity to nature. Many ingredients come directly from farmers and producers in >the Tannheimer Valley – fresh, seasonal and of the highest quality. From spicy mountain cheese to herbs from the garden to freshly caught fish – regionality is a way of life here.
With passion and skill, our kitchen team transforms local products into special taste experiences. Sometimes traditional, sometimes modern – but always cooked with love. Every day, new dishes surprise and show how versatile Tyrol tastes.
The perfect start to the morning
At the Hotel Tyrol, every day of your holiday begins with indulgence – and, if you wish, completely gluten-free. The extensive breakfast buffet offers hearty classics, healthy power foods and sweet treats – all fresh, varied and lovingly prepared. Breakfast is served daily from 7:30 a.m. to 10:00 a.m.
Light, hearty, just right
Between 12:00 and 14:00, you can enjoy a delicious refreshment: hearty soups, crisp salads from the buffet and a daily changing hot snack – all dishes are optionally gluten-free. For a good feeling in your stomach without having to compromise.
Tyrolean-style snack
Between 2 p.m. and 4 p.m., we serve delicious soups and fresh salads. From 3 p.m., you can enjoy our daily afternoon snack – a traditional Tyrolean Brotzeit with homemade cake – which is also available in a >gluten-free version. Genuinely regional, genuinely delicious.
A delightful end to the day
From 5:45 p.m. to 8:00 p.m., you can enjoy a varied 4-course menu of your choice – featuring Austrian classics, Tyrolean specialities, international cuisine and vegetarian options. Gluten-free and/or lactose-free dishes are also available on request, without compromise.
Holidays offering variety and sophistication
Once a week, we serve a festive gala dinner consisting of several courses – a culinary highlight with a special flair and finely balanced compositions.
Every Sunday evening, we invite you to enjoy a glass of sparkling wine in the atrium. >Host Martina Barbist will give you a warm welcome – raise a glass and settle in.
Fresh juices are available daily in the wellness area for you to help yourself to – for a little vitamin boost between meals.
